Carrie's Chicken Broccoli and Rice Casserole

"REAL" CHICKEN BROCCOLI RICE CASSEROLE

Ingredients

8 SERVINGS

• 7 ½ cups cook Brown Rice, Long-Grain
• 2 cups cook and dice Chicken, Boneless Breasts
• 4 cups dice and cook Broccoli
• 1 ½ cups Homemade Cream of Chicken Soup
• 1 ½ cups Homemade Cream of Mushroom Soup
• 1 ½ cups Cheddar Cheese, shredded, #1
• ⅛ teaspoons Salt
• ⅛ teaspoons Black Pepper
• ½ cups Cheddar Cheese, shredded, #2

Freezer Containers

• 2 8x8 baking pans

Supplies

• Foils

Directions

Combine rice, cubed chicken and broccoli. Mix in cream soups, cheddar cheese #1 and salt and pepper. Divide among baking pans. Top with cheddar cheese #2. Bake at 350 degrees for 25-30 minutes, until heated through and bubbly.

Freezing Directions

Combine rice, cubed chicken and broccoli. Mix in cream soups, cheddar cheese #1 and salt and pepper. Divide among indicated number of baking pans. Top with cheddar cheese #2. Cover tightly with foil, label and freeze.

Serving Day Directions

Bake at 350 degrees for 25-30 minutes, until heated through and bubbly.